Unlock the power of data-driven insights for restaurants, catering companies, and food service operations. Expert culinary intelligence to optimize your kitchen performance and maximize profitability.
Get Your Free AnalysisPro Cook Insights is a leading provider of professional culinary analytics and restaurant intelligence services. Founded in 2019 by a team of experienced food service professionals and data scientists, we specialize in transforming raw kitchen data into actionable business insights.
Our comprehensive platform analyzes everything from ingredient costs and menu performance to kitchen efficiency and customer preferences. We work with restaurants, catering companies, hotels, and institutional food services to optimize operations and increase profitability.
With over 500 successful implementations across North America, our proven methodology combines industry expertise with cutting-edge analytics to deliver measurable results. Our clients typically see 15-30% improvements in food cost management and operational efficiency within the first quarter.
We're committed to supporting the food service industry with transparent, actionable insights that drive real business growth. Our team includes certified food service managers, supply chain experts, and data analytics specialists who understand the unique challenges of professional kitchens.
Comprehensive analysis of kitchen operations, including prep times, cooking efficiency, and staff productivity. Track key performance indicators and identify optimization opportunities.
Data-driven menu analysis to maximize profitability. We evaluate dish performance, ingredient costs, and customer preferences to optimize your menu offerings.
Advanced cost tracking and forecasting systems that help control food expenses, reduce waste, and improve profit margins through intelligent inventory management.
Strategic supplier analysis and procurement optimization. Monitor market trends, seasonal pricing, and supplier performance to reduce costs and ensure quality.
Deep insights into customer dining patterns, seasonal preferences, and emerging trends to help you stay ahead of market demands and increase customer satisfaction.
Automated tracking of food safety protocols, compliance requirements, and quality standards to ensure consistent operations and regulatory adherence.
Average 20% reduction in food costs through intelligent inventory management and waste reduction strategies.
Streamline kitchen operations with data-driven workflow optimization and staff performance insights.
Boost profit margins through strategic menu pricing, portion control, and supplier negotiations.
Access live dashboards and automated reports that provide instant visibility into your operations.
Dedicated culinary consultants and technical support team available to help you maximize results.
Flexible platform that grows with your business, from single locations to multi-unit operations.
📍 2847 Broadway, New York, NY 10025, USA
🕒 Monday - Friday: 8:00 AM - 6:00 PM EST
🕒 Saturday: 9:00 AM - 2:00 PM EST
✅ 500+ successful implementations
✅ Average 20% cost reduction
✅ 24/7 technical support
✅ Industry-certified consultants
✅ GDPR compliant data handling